New Zealand wetsalted woolly lamb skins Grade B Pelt Specification: New Zealand Skin Selection: Grades: Length: Shape: Holes and exposed flay cuts: Other: New season woolly lambs First & Second Grades 90 cm and up Slightly misshapen acceptable Maximum of 3 faults within 100 mm of pelt edge. No flay or holes in neck area. No exposed flay, except for one area less than “small fingernail” in size. A small hole or exposed flay in front leg acceptable, if not past the gusset area. No seed, light rib. Wool Specification: Wool Count: Wool length: Wool Style: Crutching: Wool colour: Other: 48 to 58's 50 to 100 mm 1) Main Panel: Good style. Slightly ‘empty’ or ‘open’ broader wool types ac- ceptable. Good condition wool. No matted or broken wool. 2) Belly Area: Tender wool and light matting acceptable. In butt provided a minimum pelt length of 90mm is achievable after trimming and still gives a full balanced shaped skin. In belly, to a maximum of 50 mm each side. Medium weather staining. Black fibre in legs. Small black fibre spots acceptable. Heavy raddle acceptable. No grass seed, however Bathurst burr acceptable. No dermatitis.

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