|
|
|
| |
|
| |
Deer skins
New Zealand
Wetsalted "farmed" deer skins
Wetsalted deer skins are sold on a weight basis. The skins are
drumsalted, horsed for 48 hours and then weighed.
Farmed deer has obviously much less grain defects compared to
"ferral" or wild deer. The following weight ranges are available:
• 4.5 to 6 kg
• 6+ kg
Pickled "farmed" deer skins
All skins are graded by substance in the shoulder area (thinnest
part of the skins). The following substance ranges and selections
are available:
• 0.9 to 1.4 mm, sel. I/II, III, ave. size 11/12 sf
• 1.4 to 1.7 mm, sel. I/II, III, ave. size 12/13 sf
• 1.7+ mm, sel. "all in", ave. size 14 sf
Wetblue "farmed" deer skins
All skins are graded by substance in the shoulder area (thinnest
part of the skins). The following substance ranges and selections
are available:
• 0.9 to 1.4 mm, sel. I/II, III, ave. size 11/12 sf
• 1.4 to 1.7 mm, sel. I/II, III, ave. size 12/13 af
• 1.7+ mm, sel. "all in", ave. size 14 sf |
|
|
| |
|
|
|
|
 |
|
|
|
| |
© EMAG AG, P.O. Box, 4601 Olten, Switzerland
Phone +41 62 206 20 80, Fax +41 62 206 20 81, info@emag.ch
|
|
 |
|
|
