|
|
|
| |
|
| |
New Zealand wetsalted woolly lamb skins
Grade B
Pelt Specification:
New Zealand Skin Selection:
Grades:
Length:
Shape:
Holes and exposed flay cuts:
Other: |
New season woolly lambs
First & Second Grades
90 cm and up
Slightly misshapen acceptable
Maximum of 3 faults within
100 mm of pelt edge. No flay or
holes in neck area. No exposed
flay, except for one area less
than “small fingernail” in size.
A small hole or exposed flay in
front leg acceptable, if not past
the gusset area.
No seed, light rib. |
Wool Specification:
Wool Count:
Wool length:
Wool Style:
Crutching:
Wool colour:
Other: |
48 to 58's
50 to 100 mm
1) Main Panel:
Good style. Slightly ‘empty’ or ‘open’ broader wool types ac-
ceptable. Good condition wool.
No matted or broken wool.
2) Belly Area:
Tender wool and light matting
acceptable.
In butt provided a minimum pelt
length of 90mm is achievable
after trimming and still gives a
full balanced shaped skin. In
belly, to a maximum of 50 mm each side.
Medium weather staining. Black
fibre in legs. Small black fibre
spots acceptable. Heavy raddle
acceptable.
No grass seed, however Bathurst burr acceptable.
No dermatitis. |
|
|
|
| |
|
|
|
|
 |
|
|
|
| |
© EMAG AG, P.O. Box, 4601 Olten, Switzerland
Phone +41 62 206 20 80, Fax +41 62 206 20 81, info@emag.ch
|
|
 |
|
|
